Restaurant Manager
On-siteKnoxville, Tennessee, United States
Knoxville, Tennessee, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Lead and coach a high-performing team while recruiting, hiring, training, and retaining employees. Deliver exceptional guest experiences and drive sales, profitability, labor, and food cost performance. Ensure food quality, cleanliness, safety, and company standards are met by completing operational, inventory, and administrative duties. Maintain compliance with company policies and applicable regulations. This hands-on leadership role partners with the Managing Partner to achieve operational excellence across high-volume operations. Flexible schedule includes evenings, weekends, and holidays.
Required Qualifications
- 2+ years of restaurant management experience preferred
- Strong leadership, communication, and coaching skills
- Experience in a high-volume restaurant environment preferred
- Financial and operational management experience
- Passion for hospitality and team development
- Flexible schedule, including evenings, weekends, and holidays
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