Restaurant Manager
On-sitePigeon Forge, Tennessee, United States
Job Summary
Lead daily restaurant operations by coaching a high-performing team, recruiting, hiring, training, and retaining employees while delivering exceptional guest experiences. Drive sales, profitability, labor, and food cost performance through hands-on management of high-volume environments. Ensure food quality, cleanliness, safety, and company standards are met by completing operational, inventory, and administrative duties. Maintain compliance with company policies and applicable regulations. Requires 2+ years of restaurant management experience, strong leadership and coaching skills, and financial/operational management background. Flexible schedule includes evenings, weekends, and holidays.
Required Qualifications
- Flexible schedule, including evenings, weekends, and holidays
Desired Qualifications
- 2+ years of restaurant management experience preferred
- Strong leadership, communication, and coaching skills
- Experience in a high-volume restaurant environment preferred
- Financial and operational management experience
- Passion for hospitality and team development
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