Restaurant Manager
On-siteGatlinburg, Tennessee, United States
Gatlinburg, Tennessee, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Lead daily restaurant operations by coaching a high-performing team, recruiting and training employees, and delivering exceptional guest experiences. Drive sales, profitability, labor, and food cost performance while ensuring food quality, cleanliness, safety, and company standards are met. Complete operational, inventory, and administrative duties to maintain compliance with policies and regulations. This hands-on leadership role focuses on people, performance, and operational excellence within high-volume environments across multiple concepts. Flexible schedule includes evenings, weekends, and holidays.
Required Qualifications
- Flexible schedule, including evenings, weekends, and holidays
Desired Qualifications
- 2+ years of restaurant management experience preferred
- Strong leadership, communication, and coaching skills
- Experience in a high-volume restaurant environment preferred
- Financial and operational management experience
- Passion for hospitality and team development
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