Restaurant Manager
On-siteWashington, District of Columbia, United States or Washington, United States
Washington, District of Columbia, United States or Washington, United StatesOn-siteFull TimeSenior Level
Full TimeSenior Level
Job Summary
Conduct daily health and safety inspections, manage inventory and deliveries, and coordinate opening and closing procedures for the restaurant. Lead front-of-house staff by scheduling shifts, assigning side tasks, and resolving guest complaints personally while maintaining service speed and quality. Perform professional interviews for new hires and organize departmental educational meetings. Work evenings, late nights, weekends, and holidays in a high-volume setting.
Required Qualifications
- Experience in high volume settings
- Able to work evenings, late nights, weekends + holidays
- Leadership skills in delegating tasks, prioritizing responsibilities
- Exhibit enthusiasm and passion for the restaurant industry
- Detail oriented and organized
- Strong leadership, motivational and people skills
Desired Qualifications
- Familiarity with restaurant management software, like Toast, CTUIT and OpenTable
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