Restaurant Manager
$39,354–$39,354 year
On-siteAnaheim, California, United States
Anaheim, California, United StatesOn-siteFull Time$39,354–$39,354 yearLarge
Full TimeLarge
Job Summary
Lead restaurant operations and manage team performance to ensure high-quality service and customer satisfaction. Oversee daily dining activities, handle financial statements, and resolve operational problems while maintaining strong communication with staff and guests. Work day and evening shifts, weekends, and holidays as schedules are rotated. Minimum of two years restaurant, hospitality, or retail experience required, with ServSafe® Certification mandatory. Base pay ranges from $18.92 to $24.62.
Required Qualifications
- Minimum of two years restaurant, hospitality or retail experience
- ServSafe® Certification required
- Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- Reliable transportation
Desired Qualifications
- Additional operations and/or leadership experience strongly preferred
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- Great communication skills
- Proven ability to solve problems
- Strong business acumen to understand financial statements and contributing factors
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