Restaurant Manager
On-siteOcoee, Florida, United States
Job Summary
Supervise 15–20 crew members and execute restaurant operations across day, night, weekend, and holiday shifts to uphold guest service standards and brand compliance. Prepare and interpret financial and operational reports, analyze data to meet operating goals, and monitor profit and loss statements while enforcing sanitary practices and security procedures. Coach hourly employees on brand standards, develop talent through corporate training programs, and resolve employee relations issues by escalating deviations to the General Manager. Lift up to 60 lbs, operate the point-of-sale system, and maintain an enjoyable environment for guests and staff while ensuring adherence to all state, local, and federal regulations.
Required Qualifications
- Minimum of 2 years experience in restaurant, hospitality or retail management
- Associate's or Bachelor's degree
- Food Safety Manager certification
- Must be able to lift a tray weighing up to 25 lbs
- Must be able to lift and carry supplies and equipment weighing up to 60 lbs
- Must be able to bend, stoop, reach, lift and grasp
- Must be able to hear well in a loud environment
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Must be able to operate point-of-sale system
- Must be able to work with all Denny's menu products
- Must be able to work around potentially hazardous chemicals
- Must have sufficient mobility to move and operate in confined work area
- Must work inside and outside the restaurant
- Must be able to observe staff and all aspects of restaurant operations
- Must be able to stand and walk during 8-10 hour shift
- Must be able to tolerate extreme temperature changes in kitchen and freezer areas
- Must be prepared to multitask
- Ability to identify and anticipate opportunities and implement corrective action steps
- Ability to work weekends, holidays, and evenings
- Licensed to operate an automobile without hours of operations restrictions
- Has reliable transportation in order to meet banking obligations
Desired Qualifications
- additional operations and/or leadership experience
- Strong organizational skills
- excellent oral and written communication skills
- the ability to communicate with all levels of the organization
- Ability to communicate effectively, both orally and in writing, in the English language
- Possesses basic math skill (add, subtract, multiply, divide)
- Places a value on diversity and shows respect for others
- Proven ability to problem solve and handle high stress situations
- Ability to interpret financial statements and understand contributing factors
- Must be able to perform job duties of every position
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