Restaurant Manager - Denny's Gurnee

Lead daily restaurant operations, including walk-throughs to ensure food safety and cleanliness, while managing inventory, cash, and costs. Train and develop the crew to maintain brand standards, recruit new staff, and handle guest issues with problem-solving skills. Schedule and manage a team across a 24/7, 365-day rotation, ensuring every guest leaves happy. Requires 2+ years of restaurant management experience with strong leadership and communication abilities. Competitive pay includes quarterly bonuses, plus medical, dental, vision, and a matched 401(k).