Restaurant Manager
On-siteCharleston, South Carolina, United States
Job Summary
Manage and coordinate all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. Lead a team in a fast-paced, high-end establishment by overseeing restaurant and terrace services at Grand Bohemian Charleston. This role requires a Bachelor's degree in Hospitality Management or related field, three or more years of experience in food and beverage management, preferably in a hotel or resort setting. Candidates must demonstrate strong leadership and communication skills, proficiency in menu planning, and the ability to control costs. ServSafe certification is a plus. Flexible hours, including weekends and holidays, are required.
Required Qualifications
- 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
- Ability to work flexible hours, including weekends and holidays
- Pre-employment drug test and background check required
Desired Qualifications
- Bachelor's degree in Hospitality Management or related field preferred
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Proficient in menu planning and development
- Understanding of inventory management and ordering procedures
- ServSafe certification is a plus
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