Restaurant Manager

Job Summary

Required Qualifications

• •21+ years of age
• •2+ years of Restaurant/Hospitality Experience
• •Proficient in managing the cost of goods sold and labor
• •True leadership capabilities
• •The ability to work weekends, nights, and holidays
• •Not afraid to work in a fast-paced, noisy environment with distracting conditions

Desired Qualifications

• •You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene
• •You can communicate with the Team Members and Guests in a way that inspires FUN!
• •You like immediate gratification!
• •Nothing better than making someone's experience better or inspiring your team to play at a higher level
• •You have never met a goal you can't beat
• •The ability to oversee all aspects of the business - from the most minor details to the big picture
• •The ability to handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
• •Developing and leading hourly team members to exceed guest's expectations
• •Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
• •Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
• •Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results