Restaurant Manager
$65,876–$77,502 year
On-site · San Diego, California, United States
Job Summary
Developing and leading hourly team members to exceed guest expectations; demonstrate proactive leadership to ensure positive staff and guest experiences through personal interactions; recruit, hire, coach, train, and provide professional development for team members; uphold core values and collaborate with management to achieve high-quality and timely results; oversee all aspects of the business from minor details to the big picture in a fast-paced restaurant/entertainment setting; manage cost of goods sold and labor with a focus on guest experience across Dave & Buster's and Main Event Entertainment; lead in a large leadership team across two brands, with growth opportunities, competitive salary, quarterly bonuses, and comprehensive benefits.
Required Qualifications
- 21+ years of age
- 2+ years of Restaurant/Hospitality Experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- The ability to work weekends, nights, and holidays
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