Restaurant Manager
$70,000–$70,000 year
On-site · Los Angeles, California, United States
Los Angeles, California, United StatesOn-siteFull Time$70,000–$70,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Lead multi-location restaurant operations, overseeing daily dining-room and back-of-house activities, training and coaching staff, and ensuring consistent guest experiences. Manage labor, food, and supply costs; analyze financial reports to improve profitability; uphold health, safety, and sanitation standards; maintain scheduling efficiency; and represent the brand with a guest-focused, respectful culture across locations.
Required Qualifications
- Previous restaurant management experience required
- leadership and people management skills
- cost control budgeting scheduling
- excellent communication and interpersonal skills
- ability to thrive in a fast-paced environment
- passionate about hospitality and team success
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