Restaurant Manager
$70,000–$80,000 year
On-siteLos Angeles, California, United States
Los Angeles, California, United StatesOn-siteFull Time$70,000–$80,000 yearLarge
Full TimeLarge
Job Summary
Manage the rooftop restaurant and bar operations, ensuring quality food and beverage service while maximizing department profitability. Lead, train, and coach the F&B team, including hosts, servers, and cooks, while resolving guest complaints regarding service or accommodations. Oversee menu planning, budget control, and inventory management, including scheduling staff, receiving deliveries, and monitoring health and fire regulations. Greet guests, take reservations, and perform service tasks as needed, ensuring compliance with liquor laws and maintaining high operational standards.
Required Qualifications
- Bachelor's Degree
- 5+ Years Previous Restaurant Experience
- Hotel restaurant experience strongly preferred
- Familiarity with Microsoft Office preferred
- Experience with restaurant systems such as MICROS
Desired Qualifications
- Hotel restaurant experience strongly preferred
- Familiarity with Microsoft Office preferred
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