Restaurant Manager

Oversee front-of-house and back-of-house operations, coaching staff and managing inventory to deliver a consistent guest experience. Balance operational focus with people-first leadership by leading teams through busy shifts while maintaining kitchen flow and service standards. Work 50 hours weekly across five 10-hour shifts, including holidays and weekends, requiring a valid driver's license. This role supports Cracker Barrel's mission of reconnecting guests through country hospitality, with strong internal promotion pathways for managers.