Restaurant Manager

Execute all store operations including front- and back-of-house responsibilities as a Restaurant Associate Manager. Deliver excellent guest and employee experiences while driving business results through leadership that cares for staff and fosters a warm, hospitable environment. Manage daily tasks ranging from greeting guests to rolling out biscuits, ensuring everything hums behind the scenes with home office support available 24/7. This role requires 2+ years of restaurant management experience and the ability to work 50 hours a week, including holidays and weekends. Join a team of 70,000+ members committed to serving up care and hospitality since 1969.