Restaurant Manager

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and securing the facility. Inspect staff grooming, attire, and storage areas for organization, FIFO compliance, and cleanliness. Monitor dining rooms for seating availability, service quality, guest safety, and well-being. Complete scheduled inventories, stock requisitions, and maintenance work orders. Assist with hiring, training, scheduling, and employee evaluation while enforcing the Open Door Policy. Address guest service needs, assist individuals with disabilities, and report accidents or unsafe conditions. Maintain confidentiality, protect company assets, and implement efficiency improvements.