Restaurant Manager
On-siteChennai, Tamil Nadu, India
Chennai, Tamil Nadu, IndiaOn-siteFull TimeHigh School Or EquivalentHospitality ServicesEnterprise
Full TimeHigh School Or EquivalentEnterpriseHospitality Services
Job Summary
Supervise daily restaurant operations, manage all day-to-day activities, and assist servers and hosts on the floor during peak meal periods. Maintain service and sanitation standards across the restaurant, bar/lounge, and room service areas while ensuring compliance with food handling, liquor laws, and applicable regulations. Review staffing levels to meet guest service, operational, and financial objectives, and oversee financial aspects including purchasing and invoice payments. Provide leadership, mentor staff, and handle guest complaints to drive continuous improvement in guest satisfaction and employee retention.
Required Qualifications
- High school diploma or GED
- 4 years experience in the food and beverage, culinary, or related professional area
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in the food and beverage, culinary, or related professional area
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