Restaurant Manager
On-siteDenver, Colorado, United States
Denver, Colorado, United StatesOn-siteFull TimeHigh School Or EquivalentHospitality ServicesEnterprise
Full TimeHigh School Or EquivalentEnterpriseHospitality Services
Job Summary
Supervise daily restaurant operations, including managing staff, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. Review staffing levels to meet guest service and financial objectives while ensuring compliance with all food, beverage, and liquor laws. Lead the food and beverage team by coaching employees, developing training plans, and resolving guest complaints to drive continuous improvement in service quality. Oversee departmental goals, monitor performance, and handle purchasing and payment responsibilities to maximize financial results.
Required Qualifications
- High school diploma or GED
- 4 years experience in the food and beverage, culinary, or related professional area
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in the food and beverage, culinary, or related professional area
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