Restaurant Manager
On-site · Midland, Texas, United States
Job Summary
Restaurant Manager role at Cork & Pig Tavern in Midland, TX. Celebrate a team-focused, upscale casual fine dining environment by leading management efforts to support kitchen and front-of-house staff, provide tools and training for success, supervise shifts, uphold high service and guest-experience standards, and foster a collaborative team culture. Expect a six-week training period upon hire and compensation based on experience and skill-set. Demonstrated leadership and hospitality mindset, with ability to develop staff, maintain operations, and ensure consistent execution of menu and beverage programs.
Required Qualifications
- current food manager certification
- TABC certification
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