Restaurant Manager - Chili's - South San Antonio

Lead the team through high-energy shifts by ensuring a great Guest experience and role-modeling operational and quality standards. Identify root causes of issues with self-reflection, foster open communication, and influence behaviors by championing change. Drive business results using Chili's systems to control costs while following operational timelines and performing quality Line Checks. Hire, train, retain, and develop Team Members to larger roles, ensuring safe food handling and community engagement. Embody cultural beliefs like Every Guest Counts and Food Perfection. Work in a fast-paced environment requiring great multitasking skills.