Restaurant Manager - Chili's - Grand Prairie, TX

Lead the team through high-energy shifts by ensuring a great Guest experience and role modeling operational and quality standards. Identify root causes of issues with transparency, foster open communication, and influence Team Member behaviors through change initiatives. Drive business results using Chili's systems to control costs while following operational timelines and performing quality Line Checks. Hire, train, retain, and develop Team Members for larger roles, ensuring safe food handling and driving guest engagement within the restaurant and community. Embody Chili's culture of fun and accountability while working in a fast-paced environment.