Restaurant Manager - Chili's - Garland, TX (i30 Broadway)

Lead the team through high-energy shifts by role-modeling operational and quality standards while ensuring safe food handling procedures. Drive business results by controlling costs, performing quality line checks, and utilizing Chili's systems effectively. Hire, train, retain, and develop Team Members to take on larger roles, fostering open communication and championing change within the restaurant. Identify root causes of issues with self-reflection and hold yourself accountable first. Communicate and embody Chili's culture of fun, hospitality, and accountability to exceed guest expectations and develop community relationships. Work in a fast-paced environment requiring great multitasking skills.