Restaurant Manager - Chili's Florissant, MO

Model operational and quality standards while ensuring a great Guest experience. Identify root causes of issues with self-reflection and accountability, then foster open communication between Team Members and Management. Lead the team through high-energy shifts by championing change, driving business results through cost control, and executing the Manager Timeline with quality Line Checks. Hire, train, retain, and develop Team Members to larger roles while practicing safe food handling procedures. Embody Chili's culture of fun, hospitality, and cultural beliefs like Every Guest Counts and Food Perfection. Work in a fast-paced environment requiring great multitasking skills, with a legacy rooted in service and giving back.