Restaurant Manager - Chili's Cromwell CT & Surrounding area

Model operational and quality standards while ensuring a great guest experience through role modeling and accountability. Identify root causes of issues with self-reflection, foster open communication between team members and management, and champion change initiatives. Drive business results by controlling costs, following operational systems like the Manager Timeline, and performing quality line checks. Hire, train, retain, and develop team members to take on larger roles while practicing safe food handling procedures. Lead with heart and mind, embodying cultural beliefs such as every guest counts and food perfection to exceed guest expectations.