Restaurant Manager - Chili's

Ensure a great Guest experience by role-modeling operational and quality standards and identifying root causes of issues with transparency. Foster open communication, influence Team Member behaviors through change initiatives, and drive business results using Chili's systems to control costs. Follow operational timelines, perform quality Line Checks, and practice safe food handling procedures while hiring, training, and developing Team Members for larger roles. Drive Guest engagement within the restaurant and build community relationships. Lead with heart and mind, embodying cultural beliefs like Every Guest Counts and Food Perfection. Dependable team player with great multitasking skills in a fast-paced environment.