Restaurant Manager - Chili's

Lead the team through high-energy shifts by role-modeling operational and quality standards while ensuring safe food handling procedures. Drive business results by controlling costs, performing quality line checks, and utilizing Chili's systems effectively. Foster open communication between Team Members and Management, identify root causes of issues, and champion change to influence behaviors. Hire, train, retain, and develop Team Members to take on larger roles while driving guest engagement and developing community relationships. Dependable team player with great multitasking skills required for this fast-paced environment.