Restaurant Manager
$47,840–$52,000 year
On-site · Campbell, California, United States
Job Summary
Restaurant Manager role overseeing daily restaurant operations at Starbird Campbell. Responsibilities include supervising the team, keeping tasks on track, assisting with guest issues, performing line duties (fryer, line cook, cashier), training new team members, and ensuring compliance with food health and safety regulations. Requires 1-2 years in the restaurant industry with supervisory experience, ability to stand for long periods, lift up to 30 lbs, and weekend/evening availability. Opportunity for growth and advancement in a learning culture; tipped position with benefits such as Babbel language learning and tuition assistance.
Required Qualifications
- 1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisor
- Keep the team on task
- Assist with guest issues
- Work all aspects of the line (Fryer, line cook, cashier)
- Assist in training new team members
- Ensure compliance with food health and safety regulations
- Stand, bend, stoop, reach, lift, grasp for extended periods; mobility in confined spaces
- Lift up to 30 lbs; place items on shelves in various areas
- Plating prepared foods following Starbird guidelines
- tolerate temperature changes in kitchen and refrigerated areas
- Weekend and evening shifts
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