Restaurant Manager
$35,360–$43,680 year
On-siteBismarck, North Dakota, United States
Job Summary
Lead daily restaurant operations by overseeing shifts, coaching team members, and resolving guest concerns while maintaining food safety and quality standards. Monitor labor and productivity metrics to drive performance, implement operational improvements, and hold staff accountable to Chick-fil-A policies. Partner with leadership to achieve business goals in a fast-paced environment requiring flexibility for early mornings, evenings, and Saturdays. This role supports the development of future leaders within a community-oriented, franchised restaurant environment focused on teamwork and excellence.
Required Qualifications
- Must be dependable, punctual, and professional
- Must be able to stand for long periods of time and work in a kitchen environment
- Must be willing to work a flexible schedule, including early mornings, evenings, and Saturdays as needed
Desired Qualifications
- Previous leadership experience in a restaurant, food service, hospitality, or high-volume operations environment preferred
- Strong communication, organization, and problem-solving skills
- Ability to lead, coach, and hold others accountable
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and commitment to excellence
- Ability to manage multiple priorities at once
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