Restaurant Manager - Chevys
$50,000–$80,000 year
Remote · South San Francisco, California, United States or United States
South San Francisco, California, United States or United StatesRemoteFull Time$50,000–$80,000 yearMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Seeking a Restaurant Manager to oversee restaurant operations and team supervision at Xperience Restaurant Group (XRG). Must have 2+ years of experience, a High School Diploma (Bachelor’s preferred), and excellent communication skills.
Required Qualifications
- Minimum of two (2) years related experience
- Valid Driver’s License
- 21+ years of age
- Proof of eligibility to work in the United States
- Possession of or the ability to possess all state required work cards
- Ability to communicate effectively and assertively in English
Desired Qualifications
- Experience with POS systems and back office reporting systems
- Familiarity with beer and spirits
- Knowledge of profitability analysis and budgeting
- Cost of sales management
- Payroll management
- Purchasing and receiving
- Inventory management
Additional Requirements
- None specified
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