Restaurant Manager/Chef
On-sitePflugerville, Texas, United States
Job Summary
Lead the restaurant as a member of the leadership team, overseeing Team Members and ensuring guests receive an authentic experience. Manage impact to overall margins, maintain food quality and consistency by following recipes and procedures, and adhere to all safety, sanitation, cleaning, and maintenance standards. Restock stations, keep them organized, and follow daily checklists to deliver exceptional guest experiences. Manage food ordering and labor scheduling as needed, and develop Supervisors into future leaders. Assist with any additional duties assigned. Requires standing for extended periods, working with kitchen equipment in hot or cold temperatures, and clear communication. Industry leading pay, weekly and daily pay option, tuition reimbursement, flexible schedules, free employee meals, paid time off, medical, dental, and vision, paternal leave, and 401K.
Required Qualifications
- Leadership experience
- Ability to manage impact to restaurant margins
- Knowledge of recipes and procedures
- Knowledge of safety, sanitation, cleaning, and maintenance procedures
- Ability to restock stations and keep them organized
- Ability to manage food ordering and labor scheduling
- Ability to develop Supervisors into future leaders
- Ability to stand for extended periods of time
- Ability to work with assorted kitchen equipment and utensils
- Ability to work in hot or cold temperatures
- Ability to clearly hear and communicate in a kitchen environment
- Ability to clearly speak and articulate
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