Restaurant Manager
$70,000–$70,000 year
On-site · Visalia, California, United States
Job Summary
Restaurant Manager responsible for hiring, development, scheduling, and training; leads front-of-house in a fine-dining environment; ensures high-level service and memorable dining; manages cleanliness and service execution; coordinates service-related tasks and communicates menu items; supports special events; enforces grooming and safety standards; maintains confidentiality and protects company assets; expects 3-5 years of restaurant management experience; must be willing to work nights, weekends, and holidays to meet business needs.
Required Qualifications
- Minimum of 3-5 years Restaurant Management
- Hands-on leadership style
- Excellent interpersonal communication skills
- Exceptional customer service and problem-solving skills
- Detail oriented with focus on quality
- Willingness to work nights, weekends, and holidays
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