Restaurant Manager
On-site · Bay City, Michigan, United States
Job Summary
As a Restaurant Associate Manager at Cracker Barrel, lead front- and back-of-house operations, manage staff, and deliver excellent guest and employee experiences while fueling business results. You’ll supervise store operations, coach team members, ensure a warm hospitality standard, and collaborate with home-office support to provide resources for success. The role emphasizes people leadership, care for guests and employees, and opportunities for internal growth, with a compensation package including annual salary, merit increases, and bonus opportunities. You’ll work a 50-hour week (five 10-hour shifts) and may be required to work holidays and weekends. Qualifications include 2+ years of restaurant management experience, English fluency, a valid driver’s license, and a willingness to lead and develop a team in a hospitality-focused environment.
Required Qualifications
- 2+ years of successful restaurant management experience
- Ability and willingness to work 50 hours a week (five 10-hour shifts)
- Ability and willingness to work holidays and weekends as needed
- Valid driver’s license
- Fluent in English
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