Restaurant Manager

As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. You’ll execute all store operations including front- and back-of-house responsibilities, with home office support available on a 24/7 basis to help you succeed. You’ll need 2+ years of successful restaurant management experience, the ability and willingness to work 50 hours a week (five 10-hour shifts), the ability and willingness to work holidays and weekends as needed, a valid driver’s license, and fluency in English. The role offers compensation and bonuses, comprehensive benefits (medical, Rx, dental and vision), life insurance and disability coverage, paid vacation, 401k with company matching, and opportunities for internal growth and development.