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Cracker BarrelPosted 1 month ago

Restaurant Manager

$39,998–$48,942 year

On-siteShiloh, Illinois, United States

Full TimeEnterprise

Job Summary

Oversee front-of-house and back-of-house operations, coaching staff, managing inventory, and ensuring guest experience standards. Lead team development while maintaining kitchen flow and front-of-house service during busy shifts. Work 50 hours weekly including holidays and weekends, requiring a valid driver's license.

Required Qualifications

  • 2-5+ years of successful restaurant management experience
  • Can work 50 hours a week (five 10-hour shifts), including holidays and weekends as needed
  • Has a valid driver's license

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