Restaurant Manager
$45,000–$60,000 year
On-siteGreenville, North Carolina, United States or Greenville, South Carolina, United States
Job Summary
Oversee overall restaurant operations, including front and back of house functions, inventory management, and equipment procurement. Lead the hiring, training, and development of associates while facilitating performance reviews and fostering team morale. Manage guest service by resolving complaints with empathy and ensuring timely ticket times with the kitchen. Uphold employment laws, company policies, and food quality standards through daily scheduling and pre-shift readiness checks. Maintain a clean work environment and communicate effectively with all staff, partners, and guests in a high-volume setting.
Required Qualifications
- minimum of 3 year's experience in a leadership role
- exceptional interpersonal skills
- ability to thrive in a high volume environment
- credentials and ability to function in a leadership/Sommelier role
- Full-service Restaurant Manager experience in a fast paced, high-volume environment
- Ability to lead, mentor and develop a diverse group of associates
- Commitment to exceptional guest service experiences
- Ability to work in well in a team environment while exercising strong organizational skills
- Availability to work a flexible schedule including weekends and holidays
Desired Qualifications
- passion for wine
- intensely passionate about delivering an exceptional guest experience
- loves the restaurant industry
- truly committed to exceeding guest expectations
- hospitable, outgoing and passionate individuals
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