Restaurant Manager
$70,304–$72,500 year
On-sitePasadena, California, United States
Job Summary
Manage the P&L for the restaurant by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances to meet financial objectives. Deliver a phenomenal guest experience while leading and inspiring the team with a people-first mentality to build on the company culture. Build a team around hospitality and culinary execution, developing top talent through cross-training and fostering career growth. Maintain a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures. Utilize excellent communication skills to effectively interact with employees, guests, suppliers, and senior management.
Required Qualifications
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
- Ability to sit, stand and/or walk for up to 10 hours a day
- Ability to stoop, bend or kneel
- Ability to lift up to 40 lbs
- Close vision
- Distance vision
- Peripheral vision
- Depth perception
- Ability to adjust focus
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