Restaurant Manager
On-siteAtlanta, Georgia, United States
Job Summary
Deliver a phenomenal guest experience by leading and inspiring the team with a people-first mentality. Build sales, profitability, and guest counts by managing the P&L, forecasting, adjusting labor expenditures, and analyzing variances. Maintain a safe and healthy environment by establishing and complying with sanitation standards and procedures. Utilize excellent communication skills to effectively interact with employees, guests, suppliers, and senior management. This role requires a minimum of two years of front-of-house management experience in a high-volume, fast-paced restaurant and involves sitting, standing, or walking up to 10 hours daily. You will work within California Pizza Kitchen's open kitchen concept, fostering career growth and cross-training for the team while upholding the company's ROCK philosophy.
Required Qualifications
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
- Ability to sit, stand and/or walk for up to 10 hours a day
- Ability to stoop, bend or kneel
- Ability to lift up to 40 lbs
- Close vision
- Distance vision
- Peripheral vision
- Depth perception
- Ability to adjust focus
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.