Restaurant Manager
$52,800–$56,100 year
On-site · Prahran, Victoria, Australia
Job Summary
Restaurant Manager required to lead Entrecôte Prahran’s front-of-house team in a Parisian-brasserie setting. Responsibilities include maintaining exceptional guest experience, hiring and onboarding a diverse FOH team, developing training programs, managing rostering and dining reports, supporting events, and ensuring standards are upheld. The role emphasizes leadership, team development, and a proactive approach to hospitality, with opportunities to influence guest relations, wine program, and overall venue operations. Salary ranges from AUD 80K to 85K plus super, with weekly tips and employee benefits; in-person position based in Prahran, Victoria.
Required Qualifications
- Diploma level minimum qualification
- 2 years minimum working in a similar position
- strong leadership and people-management skills
- experience hiring, onboarding and developing diverse teams
- ability to manage rostering, dining reports, and guest relations
- flexibility to work 7 days a week and cover peak times
Desired Qualifications
- Diploma level minimum qualification
- 2 years minimum working in a similar position
- hospitality leadership experience
- hiring, onboarding and managing diverse teams
- training and development programs for the team
- ability to manage rostering and dining reports
- strong guest service mindset
- experience in events and wine program management
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.