Restaurant Manager
On-siteCary, North Carolina, United States
Job Summary
Lead, coach, and mentor the hourly restaurant team to maintain high service and food quality standards while actively monitoring food preparation for adherence to recipes, portioning, and safety protocols. Oversee restaurant operations during shifts, conducting line checks to ensure efficiency, cleanliness, and sanitation compliance. Manage financial aspects of kitchen operations, develop staff to build a talent pipeline, and keep documentation, recipes, and training materials current. Maintain kitchen equipment, furniture, and fixtures in top working order. Requires proven leadership experience, strong coaching skills, and availability for nights, weekends, and holidays.
Required Qualifications
- Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)
- Strong team-building and coaching skills
- Ability to maintain high food quality and sanitation standards
- Experience with inventory management and cost control
- Excellent problem-solving and organizational skills
- Availability to work nights, weekends, and holidays as needed
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