Restaurant Manager
On-siteRaleigh, North Carolina, United States
Job Summary
Lead, coach, and mentor the hourly restaurant team to maintain high service and food quality standards. Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols. Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards. Conduct line checks and oversee production to ensure seamless execution. Develop and train restaurant staff to build a strong talent pipeline and foster career growth. Manage financial aspects of kitchen operations to meet business goals. Ensure all restaurant documentation, recipe books, and training materials are up to date. Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order. Requires proven restaurant leadership experience and availability to work nights, weekends, and holidays.
Required Qualifications
- Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)
- Strong team-building and coaching skills
- Ability to maintain high food quality and sanitation standards
- Experience with inventory management and cost control
- Excellent problem-solving and organizational skills
- Availability to work nights, weekends, and holidays as needed
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