Restaurant Manager
$70,000–$73,000 year
On-siteHorsham, Pennsylvania, United States
Job Summary
Lead and manage all front-of-house operations and staff to uphold service excellence, overseeing seating arrangements, guest interactions, and daily flow. Ensure compliance with health, safety, and sanitation regulations while maintaining a clean, organized environment. Handle payment processing, cash management, and financial recordkeeping, and collaborate with the kitchen team to ensure consistent communication. Train, coach, and develop front-of-house team members in service excellence and operational procedures. Resolve guest complaints and inquiries with professionalism and care, facilitating effective coordination between departments. This role ensures smooth, efficient, and guest-focused service throughout the establishment at Anthony's Coal Fired Pizza, which has grown to 50 locations across six states.
Required Qualifications
- Proven experience in casual or fine dining restaurant management
- Knowledge of food service and production practices
- Proficiency in cash handling and POS systems
- Strong leadership and interpersonal skills with a team-first mindset
- Ability to multitask and thrive in a fast-paced environment
- A genuine passion for hospitality and guest satisfaction
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