Restaurant Manager
On-siteCowansville, Quebec, Canada
Job Summary
Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards while actively monitoring food preparation for adherence to recipes, portioning, and safety protocols. Oversee restaurant operations during shifts to ensure efficiency, cleanliness, and compliance with sanitation standards, conducting line checks and overseeing production for seamless execution. Develop and train kitchen staff to build a strong talent pipeline, manage financial aspects of kitchen operations to meet business goals, and ensure all documentation, recipe books, and training materials remain current. Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order. Requires proven restaurant leadership experience, strong coaching skills, and availability to work nights, weekends, and holidays. Join a team-oriented environment focused on culinary excellence and career growth.
Required Qualifications
- Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)
- Strong team-building and coaching skills
- Ability to maintain high food quality and sanitation standards
- Experience with inventory management and cost control
- Excellent problem-solving and organizational skills
- Availability to work nights, weekends, and holidays as needed
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.