Restaurant Manager
$60,000–$65,000 year
On-site · Brandon, Florida, United States
Brandon, Florida, United StatesOn-siteFull Time$60,000–$65,000 yearMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Lead and manage front-of-house and back-of-house operations in a casual dining environment, overseeing seating, guest interactions, and daily service flow; ensure health and safety compliance, cash handling, and coordination with the kitchen to deliver timely, high-quality dining experiences; train, coach, and develop team members to uphold service excellence and a positive work culture; resolve guest concerns professionally and drive guest satisfaction.
Required Qualifications
- Proven experience in restaurant management or food service leadership
- Strong communication and leadership skills
- Experience with cash handling and POS systems
- Ability to multitask in a fast-paced environment
- Knowledge of health, safety, and sanitation regulations
- Customer service focus and guest satisfaction orientation
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