Restaurant Manager - Burbank, CA
$75,000–$90,000 year
On-siteBurbank Los Angeles County, California, United States
Job Summary
Oversee daily restaurant operations, including staffing, scheduling, inventory management, and financial performance. Monitor dining and bar areas to ensure efficient service flow, address guest concerns promptly, and lead staff through in-the-moment coaching. Train employees to uphold service standards, collaborate with the culinary team on menu quality, and manage inventory to control costs. Contribute to sales initiatives, marketing strategies, and special events to drive revenue. Ensure compliance with health, safety, and sanitation guidelines. This role supports Castaway's mission to deliver a five-star experience at one of Travel + Leisure's "Best Date Spots in America," offering exposure to all business facets within a stable, well-established company.
Required Qualifications
- Minimum of 4 years of experience in restaurant management, in a high-volume/fast paced, full-service, upscale environment
- Proven track record of delivering exceptional service and achieving financial targets
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees
- Excellent communication and organizational skills, with a keen attention to detail
- Solid understanding of restaurant operations, including inventory management, cost control, and guest relations
- Stong F&B knowledge and a passion for creating a 5-star experience
- Must be 21 years of age or older
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.