Restaurant Manager
$37,440–$68,994 year
On-siteArlington, Texas, United States or Arlington, Tennessee, United States
Job Summary
Oversee daily operations of a Taco Bell unit by ensuring cost control, maintaining cleanliness, and delivering high-speed guest service. Directly supervise staff through hands-on training, performance appraisals, and the hiring process for crew members and managers. Manage staffing levels across all day parts, handle cash registers, and address guest complaints to drive sales growth and food quality. Monitor compliance with safety regulations, equipment maintenance, and local employment laws while reporting operational results to leadership. Requires availability for all shifts, flexible hours, and a background in supervisory service roles.
Required Qualifications
- Must be at least 18 years old or older
- High school diploma or GED
- Legal right to work in the United States
- Possess a minimum of 6 months in a supervisory role
- Have open availability and the ability to work flexible hours and all shifts as needed
- Must enjoy working in a fast-paced environment
- Must be able to manage time effectively and efficiently
Desired Qualifications
- Strong preference for an internal promote from the AGM position who has completed all required learning zone training and certifications
- Undergraduate degree
- preferably in a service-related business
- Desire to develop their team and actively continue their own development
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