Restaurant Manager
$37,440–$68,994 year
On-siteYazoo City, Mississippi, United States
Job Summary
Restaurant General Manager at a Taco Bell unit responsible for overall leadership and direct supervision of restaurant operations, ensuring a clean, hospitable, accurate, and fast-service environment. Manages staffing, performance appraisals, hiring, training, and development; drives sales growth through improvements in service speed, food quality, and guest satisfaction; controls food, labor, and other costs; ensures compliance with food safety and sanitation guidelines, and local/state/federal laws; maintains equipment upkeep and safety, and uses daily feedback and area meetings to optimize results.
Required Qualifications
- High school diploma or GED
- Possess a minimum of 6 months in a shift management or supervisory role
- Legal right to work in the United States
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