Restaurant Manager
$37,440–$68,994 year
On-siteMemphis, Tennessee, United States
Job Summary
Restaurant Manager role overseeing a Taco Bell unit with responsibilities including controlling food, labor, and cash costs, driving sales through improvements in service speed and food quality, maintaining staffing levels, conducting performance appraisals, hiring and training crew and shift managers, coaching staff, ensuring sanitation and compliance with laws, supervising preventative maintenance, managing guest service and handling complaints, and reporting operating results to the area coach; requires 18+, a high school diploma or GED (degree preferred), 6+ months supervisory experience, and legal US work authorization. The position emphasizes leadership, cost control, staffing, training, and delivering excellent guest experiences across all shifts.
Required Qualifications
- Must be at least 18 years old or older
- High school diploma or GED is required, Undergraduate degree preferred
- Legal right to work in the United States
- Have open availability and the ability to work flexible hours and all shifts as needed
- Strong communication skills
- Experience: minimum of 6 months in a supervisory role, preferably in a service-related business
- Willingness to perform hands-on operational work as needed
- Experience with hiring, training, and evaluating staff
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