Restaurant Manager
$49,920–$56,160 year
On-siteCarmichael, California, United States
Job Summary
Oversee daily operations of a Taco Bell unit by ensuring cost control, maintaining high standards of cleanliness and hospitality, and delivering positive guest service. Directly supervise staff through hands-on training, performance appraisals, and hiring processes while enforcing food safety regulations and equipment maintenance protocols. Manage staffing levels across all shifts and day parts to meet scheduling requirements and drive sales growth through improvements in speed of service and food quality. Provide timely feedback to area coaches on operating results via daily calls and weekly meetings.
Required Qualifications
- Must be at least 18 years old or older
- High school diploma or GED
- Legal right to work in the United States
- Possess a minimum of 6 months in a supervisory role
- Have open availability and the ability to work flexible hours and all shifts as needed
- Excellent oral and written communication skills
- Strong planning, organizing, and follow-up skills
- Excellent decision making and conflict resolution skills
- Must enjoy working in a fast-paced environment and be flexible enough to deal with rapid change
- Must be able to manage time effectively and efficiently and reach objectives within specified timeframes
Desired Qualifications
- Undergraduate degree
- Strong preference for an internal promote from the AGM position who has completed all required learning zone training and certifications
- Possess 6 months in a service-related business (preferred)
- Desire to develop their team and actively continue their own development
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