Restaurant Manager
$34,736–$68,954 year
On-site · Southaven, Mississippi, United States
Job Summary
Restaurant Manager in Training oversees the operation of a Taco Bell unit, providing hands-on operational coverage, supervising and coaching team members, and ensuring cleanliness, hospitality, accuracy, product quality, and speed of service. Responsibilities include greeting customers, preparing and packaging food, operating cash registers, maintaining sanitation, assisting with food prep and dishwashing, managing shifts and scheduling, hiring and developing staff, conducting safety and quality audits, monitoring inventory and labor costs, and analyzing sales and controllable expenses to meet margins and targets. The role emphasizes training, on-the-job coaching, and ensuring compliance with workplace laws and company standards. Must have a high school diploma or GED, be at least 18, possess a minimum of 6 months in a supervisory role, have legal right to work in the United States, and be available for flexible hours.
Required Qualifications
- High school diploma or GED required
- Must be at least 18 years old
- Legal right to work in the United States
- Minimum of 6 months in a shift management or supervisory role
- Open availability and ability to work flexible hours and all shifts as needed
- Strong communication and math skills
- Ability to train and develop employees
- Prior knowledge of cash handling, banking procedures, and payroll basics
- Demonstrated ability to maintain financial controls and coach/train employees
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