Restaurant Manager
$41,600–$53,851 year
On-siteMolalla, Oregon, United States
Job Summary
Lead the Taco Bell unit by ensuring profitability through strict control of food, labor, and cash costs while driving sales growth via improved speed of service and food quality. Directly manage operations by maintaining cleanliness, verifying safety compliance, and handling cash registers as needed. Oversee staffing by ensuring adequate levels, conducting performance appraisals, and managing the hiring process for crew and managers. Coach all employees to meet certification standards, resolve guest complaints, and foster a positive work environment. Provide daily operational feedback to the area coach and adhere to flexible shift requirements.
Required Qualifications
- Must be at least 18 years old or older
- High school diploma or GED
- Possess a minimum of 6 months in a shift management or supervisory role
- preferably in a service-related business
- Legal right to work in the United States
- Have open availability and the ability to work flexible hours and all shifts as needed
- Basic math and reading skills
- Excellent oral and written communication skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- Demonstrated ability to maintain financial controls and coach and train employees
- A positive, friendly, and courteous attitude
Desired Qualifications
- Strong preference for an internal promote who has completed all required learning zone training and certifications
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