Restaurant Manager- Braven
$55,000–$60,000 year
On-siteEdmonton, Alberta, Canada
Edmonton, Alberta, CanadaOn-siteFull Time$55,000–$60,000 yearLarge
Full TimeLarge
Job Summary
Oversee the bar and beverage program to ensure exceptional quality, consistency, and profitability while curating creative cocktail menus and introducing new products. Lead the management team in all restaurant aspects including recruitment, training, coaching, payroll, invoicing, ordering, inventory, scheduling, and productivity. Build strong supplier relationships and maintain high service standards through intelligent, enthusiastic guest experiences. Communicate Braven's vision to all team members, lead by example, and promote the venue while fostering a culture of innovation and respect.
Required Qualifications
- 3+ years of supervisory or management experience in a restaurant environment
- You have superior verbal and written communication skills
- You demonstrate extreme organization in a fast paced environment
- Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
Desired Qualifications
- A WSET Intermediate Wine Certificate is considered a strong asset
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